 The
agriculture of our rich and beautiful Province offers
natural, genuine and high quality products that respect
nature by tradition. These products answer consumer
demand for better attention to health and the environment.
The Arezzo territory is characterized by a high quality
and nutritional food production. This is especially
true in viticulture and zootechny and in the products
of the land, therefore defining this food industry
as an expression of a better quality of life.
The land of Arezzo is a fertile and picturesque
land. It is famous for its beautiful valleys and
products such as honey, olive oil, wine, pecorino
cheese and chianina beef, not to mention its pork
products such as prosciutto, salame, spalla, carnesecca
and sopressata. It also produces chestnut flour,
corn flour and let's not forget its bread and pizza
which are still cooked with traditional methods
in wood ovens. Last but not least, here you can
find mushrooms and tartufi.
It is for these reasons that the CONFARTIGIANATO
IMPRESE AREZZO, ITALIAN PRODUCT SRL and the CHAMBER
OF COMMERCE INDUSTRY HANDICRAFTS AND AGRICULTURE
OF AREZZO are offering the International Market
a new way of getting to know Arezzo's food and wine
culture. This is a type of agriculture that even
today continues to use traditional methods and techniques.
The Seminars that are offered for this important
project are created and structured by The International
Study Center BALDASSARRE CASTIGLIONE. The didactic
methods used in these seminars allow the International
Market to become familiar with the products of our
great countryside through nature and history in
a direct relationship between the LAND and the TABLE.
The Seminars offer Foreign Demand the opportunity
to understand and gain knowledge of DOC ITALIANO
products and how to export them by establishing
a direct contact with the actual artisans in the
food industry and by having the possibility to verify
the use of these products in cooking. Therefore,
cooking lessons will be given along with the knowledge
of the territory and what it produces. In short,
this is why it is FROM THE LAND TO THE TABLE. Another
important element, which is added to this proposal,
is the combination of food with table settings,
to be precise, the use of dishes, cutlery, glasses
and tablecloths because the Tuscan tradition of
food and applied arts is inseparable.
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